The taste of wood for Robb Report Germany 

Portrait of the London Log Company and founder, Mark Parr, who is causing a stir in England and abroad.The list of customers of London Log Co. is literally a Who's Who of British cooks: Jamie Oliver, Nathan Outlaw, Tom Adams, Nuno Mendes. When the Argentinian barbecue master and top Chef Francis Mallmann is doing a grilling gig
In the UK . Parr is his charcoal guru .Parr's principle is simple: wood is not only a fuel but also an ingredient.Parr believes that trees have a typical taste in the same way as wine. The soil, the climate, the seasons - they all influence the character of the wood and how the aroma or smoke of the wood.
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